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I also seasoned the trimmings and smoked them also to generate delectable riblet burnt finishes! I acquired my @chargrillergrills Grand Champ XD heading at 250⁰ with @bbcharcoal and a mix of @westernbbqwood pecan and hickory logs. Pete goes to his motor vehicle to grab a little something as my 3rd serving to comes. This time, the level of fri

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